English
Sensory analysis of food products. Laboratory manual | Editura Matrix Rom new

Sensory analysis of food products. Laboratory manual

de
Universitatea Transilvania din Brașov
ISBN: 978-606-25-1032-9
Limba: Română
Suport: Hârtie
34,00 lei
Books in eBook format can be viewed through our Bookviewer application.
Browse the book

Related products

Manual for writing qualification and study programs used in vocational education and training and higher education | Editura Matrix Rom

Manual for writing qualification and study programs used in vocational education and training and higher education

Tiberiu Dobrescu, Nicolae Postăvaru, Cătălin Silvestru, Ramona Silvestru, Alexandra Dorin, Andreea Cristina Andrei
113,00 lei
Add to cart
 Emergency management | Editura Matrix Rom

 Emergency management

Facultatea De Pompieri
166,00 lei
Add to cart
 Basics of management | Editura Matrix Rom

 Basics of management

Adrian Ioana, Augustin Semenescu, Cezar Florin Preda, Dragos Marcu
128,00 lei
Add to cart