English
Sensory analysis of food products. Laboratory manual | Editura Matrix Rom new

Sensory analysis of food products. Laboratory manual

de
Universitatea Transilvania din Brașov
ISBN: 978-606-25-1032-9
Limba: Română
Suport: Hârtie
34,00 lei
Books in eBook format can be viewed through our Bookviewer application.
Browse the book

Related products

Integrated procurement management | Editura Matrix Rom

Integrated procurement management

Nicolae Postăvaru, St. Bancila, Cristina Vasilica Icociu
71,00 lei
Add to cart
Human Resources Management (App Guidance) | Editura Matrix Rom

Human Resources Management (App Guidance)

Florian Ghionea, Emma Popa
52,00 lei
Add to cart
Modernization of the technical higher education system in the context of globalisation | Editura Matrix Rom

Modernization of the technical higher education system in the context of globalisation

Mihnea Costoiu, Tiberiu Gabriel Dobrescu, Cristina Vasilica Icociu, Virgil Ion, Nicolae Postăvaru, Cătălin Ionuț Silvestru
87,00 lei
Add to cart