English
Sensory analysis of food products. Laboratory manual | Editura Matrix Rom new

Sensory analysis of food products. Laboratory manual

de
Universitatea Transilvania din Brașov
ISBN: 978-606-25-1032-9
Limba: Română
Suport: Hârtie
34,00 lei
Books in eBook format can be viewed through our Bookviewer application.
Browse the book

Related products

From science to policies in flood risk management and space planning | Editura Matrix Rom

From science to policies in flood risk management and space planning

Iuliana Nichersu
78,00 lei
Add to cart
Human Resources Management (App Guidance) | Editura Matrix Rom

Human Resources Management (App Guidance)

Florian Ghionea, Emma Popa
52,00 lei
Add to cart
Audit of the Integrated Management System (SIM) | Editura Matrix Rom

Audit of the Integrated Management System (SIM)

Aurelian Diaconu
30,00 lei
Add to cart