English
Sensory analysis of food products. Laboratory manual | Editura Matrix Rom new

Sensory analysis of food products. Laboratory manual

de
Universitatea Transilvania din Brașov
ISBN: 978-606-25-1032-9
Limba: Română
Suport: Hârtie
34,00 lei
Books in eBook format can be viewed through our Bookviewer application.
Browse the book

Related products

 mGovernment – “an image” for the future of Public Administrations | Editura Matrix Rom

 mGovernment – “an image” for the future of Public Administrations

Daniela Litan
Produs indisponibil pentru vanzare
Industrial management in the circular economy. Vol.1 Theoretical Concepts | Editura Matrix Rom

Industrial management in the circular economy. Vol.1 Theoretical Concepts

Anca N. Iuga (Butnariu)
82,00 lei
Add to cart
Applications in SAP IDES ERP | Editura Matrix Rom

Applications in SAP IDES ERP

Vlad-Geza Szabo, Lucia Antoneta Chicos
115,00 lei
Add to cart